When things get rough - make a milk tart!

There will be days when you miss home, and the treats we all know and love.  So here's a quick "cheat's" recipe for milk tart which can be made in the microwave.  Enjoy!

MILK TART: 
1 tin condensed milk
3 tins milk (use condensed milk tin)
4 tsp margarine
6 table spoons cornstarch (about 100ml)
1 egg beaten
1 packet tennis biscuits (or similar, digestives work well)
Cinnamon
a little extra milk

1.  Mix the condensed milk, milk and margarine together and microwave on high for 8 minutes, stirring after 4 minutes. (Times depend on the power of your microwave but have been averaged).

2.  Place a layer of biscuits at the bottom of a large dish.

3.  Mix the cornstarch with a little milk and add the beaten egg. Mix well.

4.  Add this to the hot mixture and microwave on high for at least 4 minutes, stirring after each minute. The mixture must be quite thick.

5.  Pour the mixture over the back of a spoon onto the biscuit base.

6.  Crumble a few biscuits on top and sprinkle with cinnamon.


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