When things get rough - make a milk tart!
There will be days when you miss home, and the treats we all
know and love. So here's a quick "cheat's" recipe for milk tart
which can be made in the microwave. Enjoy!
MILK TART:
1 tin condensed milk
3 tins milk (use condensed milk tin)
4 tsp margarine
6 table spoons cornstarch (about 100ml)
1 egg beaten
1 packet tennis biscuits (or similar, digestives work well)
Cinnamon
a little extra milk
1. Mix the condensed milk, milk and margarine
together and microwave on high for 8 minutes, stirring after 4 minutes. (Times
depend on the power of your microwave but have been averaged).
2. Place a layer of biscuits at the bottom of a
large dish.
3. Mix the cornstarch with a little milk and add
the beaten egg. Mix well.
4. Add this to the hot mixture and microwave on
high for at least 4 minutes, stirring after each minute. The mixture must be
quite thick.
5. Pour the mixture over the back of a spoon onto
the biscuit base.
6. Crumble a few biscuits on top and sprinkle
with cinnamon.
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